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Orange or Lemon Sugar

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“This is great in tea or sprinkled on your favorite sugar cookie recipe. It can replace regular sugar in a pound cake to add flavor. Use limited only by your imagination.”
READY IN:
5mins
YIELD:
1 2/3 Cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the peel in a blender with 1/2 C of the sugar and blend for about 5 seconds or until the peel is finely blended.
  2. Stir in the additional cup of sugar using a spoon.
  3. Serve with tea, or sprinkle over cookies, or use as a regular sugar replacement where ever you think it would taste good.

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