Orange Pancakes With Orange Sauce

“A perfect treat for a weekend brunch. It makes a nice presentation and is also very tasty. Three pancakes are stacked with layers of ricotta cheese between them and served with a warm orange sauce. Adapted from The New American Diet Cookbook.”
READY IN:
25mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. For the sauce, mix the cornstarch, orange rind, orange juice and honey in a small saucepan.
  2. Bring the mixture to a boil over medium heat, stirring constantly until thickened.
  3. Remove from heat and stir in the butter until melted.
  4. Add orange sections to the sauce just before serving.
  5. For the pancakes, combine the flour, baking powder and orange rind.
  6. In a seperate bowl, stir together the egg white or egg substitute, honey, milk, orange juice and oil.
  7. Stir wet ingredients into the dry just until moistened.
  8. On a well seasoned griddle that has been sprayed with non-stick cooking spray bake 3 pancakes; using 1/3 of pancake mixture for each.
  9. To assemble, spread 1/2 the ricotta cheese on top of first and second pancake topping with small amount of warm orange syrup.
  10. Top stack with final pancake and pour remaining warm sauce over all.
  11. Cut into fourths and serve.

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