“Can be substitued for the crust in just about any pie recipe. Actual cooking time varies by the pie filling used.”
READY IN:
55mins
YIELD:
2 9inch shells
UNITS:
US

Ingredients Nutrition

Directions

  1. Sift together flour and salt.
  2. Cut in shortening until mixture resembles cornmeal.
  3. Add orange juice, a small amount at a time, tossing lightly with a fork until dough is moist enough to hold together.
  4. Shape into ball and roll out or refrigerate.
  5. Pastry will keep wrapped up in the fridge for several days.

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