Orange Pastry

"Can be substitued for the crust in just about any pie recipe. Actual cooking time varies by the pie filling used."
 
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Ready In:
55mins
Ingredients:
4
Yields:
2 9inch shells
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ingredients

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directions

  • Sift together flour and salt.
  • Cut in shortening until mixture resembles cornmeal.
  • Add orange juice, a small amount at a time, tossing lightly with a fork until dough is moist enough to hold together.
  • Shape into ball and roll out or refrigerate.
  • Pastry will keep wrapped up in the fridge for several days.

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RECIPE SUBMITTED BY

I'm a full-time student at a University of Wisconsin campus, with a double major in Sociology and History. I have three adorable children, ages 9 yrs, 5 yrs, and our 2 yr old son. My nine yr old is in third grade. My 5 yr old is is in kindergarten. My littlest one is pleasantly plump. ;) We also have 2 cats. My daughter recently joined recipezaar under the name Miss Bean I also really like sewing. I make @ 1/3 of my daughters clothes. Reading is also a BIG staple in my life. One of my favorite ways to find a book is to walk into the library, pick a shelf and simply grab a book at random. I've read so many great books I probably wouldn't have found out any other way. I also like to camp and fish with my DH. He eats, sleeps and breathes fishing. He would like to one day start his own company, he hand ties and sells fishing lures locally. And he loves my cooking and will try anything at least once. ;) He works as a pressman at a local printing company. <a href="http://smg.photobucket.com/albums/v426/mangomama/animations/?action=view&current=neil_patrick_Harris.gif" target="_blank"><img src="http://img.photobucket.com/albums/v426/mangomama/animations/neil_patrick_Harris.gif" border="0" alt="Photobucket"></a>
 
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