“From TOH's Recipe Card Collection mag. Cooking time is refrigeration time.”
READY IN:
2hrs 15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a saucepan, combine the cornstarch, salt and water until smooth.
  2. Bring to a boil; cook and stir for 2 minutes or until thickened.
  3. Stir in sugar and gelatin.
  4. Cool.
  5. Fold in peaches.
  6. Pour into the crust.
  7. Refrigerate for 2 hours or until serving.
  8. Garnish with whipped topping.

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