Orange Peach Pie

"From TOH's Recipe Card Collection mag. Cooking time is refrigeration time."
 
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Ready In:
2hrs 15mins
Ingredients:
9
Serves:
8
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ingredients

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directions

  • In a saucepan, combine the cornstarch, salt and water until smooth.
  • Bring to a boil; cook and stir for 2 minutes or until thickened.
  • Stir in sugar and gelatin.
  • Cool.
  • Fold in peaches.
  • Pour into the crust.
  • Refrigerate for 2 hours or until serving.
  • Garnish with whipped topping.

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RECIPE SUBMITTED BY

I love food! I collect cookbooks and recipes and read them the way most people read novels. I have no children but I have two cats who also love to eat. I am also a movie buff and one of my biggest pet peeves is when people talk during a movie!
 
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