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“The orange liqueur and zest really make this a stand-out dessert!”
READY IN:
35mins
SERVES:
24
UNITS:
US

Ingredients Nutrition

  • 8 ounces light margarine
  • 6 ounces semisweet chocolate
  • 2 ounces unsweetened chocolate
  • 1 12 cups sugar
  • 34 cup egg white, at room temperature
  • 1 12 cups whole wheat flour
  • 2 tablespoons orange liqueur
  • 1 tablespoon grated orange zest
  • 18 teaspoon salt
  • 1 cup pecans, chopped (optional)

Directions

  1. Preheat oven to 350°F Grease & flour 9x13" baking pan.
  2. Melt margarine & chocolates in double boiler. Set aside & cool.
  3. Using electric mixer on medium speed, cream together sugar and eggs. Continue beating 2 minutes.
  4. With mixer on low, add flour, liqueur, zest and salt.
  5. Add cooled chocolate mixture and blend well. Stir in nuts.
  6. Pour into pan & bake 20-25 minutes.

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