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Orange Pecan Hot Wings

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“The pecans really give these a great flavor! Adjust the hot sauce to suit your tastes. Good as an appetizer or a main meal over rice.”
READY IN:
1hr 15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut wings into 3 pieces; discard tips.
  2. Whisk eggs, orange juice concentrate and water until mixed well.
  3. Combine flour and pecans in a bag.
  4. Dip wings in egg mix, then toss in flour-pecan mix.
  5. Pour butter into a 15x10 inch baking pan.
  6. Arrange wings in single layer in pan.
  7. Bake, uncovered, at 375* for 25 minutes.
  8. Combine sauce ingredients.
  9. Spoon half over the wings; turn wings and spoon on the remaining.
  10. Bake 30 minutes longer, until juices run clear.

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