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“One of my favorite recipes.”
READY IN:
1hr 10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. In a medium bowl slightly beat eggs with a fork. Add sugar, corn syrup, butter, orange extract and vanilla; stir until blended. Stir in pecans. Pour in pie crust.
  3. Bake 50 to 55 minutes or until knife inserted halfway between center and edge comes out clean. Cool on wire rack.

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