“A flavorful quick bread from the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.”
READY IN:
55mins
SERVES:
16-18
YIELD:
2 loaves
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350F and grease loaf pans very well.
  2. Sift dry ingredients together.
  3. Cream butter and sugar together until thoroughly mixed.
  4. Add egg and beat until fluffy.
  5. Add flour alternately with milk to the batter and beat until well-blended.
  6. Stir in orange peel and pour into prepared pans.
  7. Bake about 40 minutes or until bread tests done.

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