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“I made this recipe from a lemon pie recipe. My whole family likes it. But we all agree it would be a better if it did not have a crust I think it would be better as an "Orange Dessert" I hope you like.”
READY IN:
15mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl, mix the sugar, flour, cornstarch, and salt together.
  2. In a saucepan over high heat, boil 2 cups water; add the sugar mixture and cook, stirring constantly, until mixture just begins to thicken.
  3. Reduce heat to low and cook until thickened; whisk in the beaten egg yolks and cook 2 minutes longer on low heat.
  4. Remove from heat, stir in the lemon juice and rind and combine well; let cool for 5 minutes, then pour into previously-baked pie shell. If you like, you can cover with meringue.

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