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“A little twist to your classic pie crust.”
READY IN:
5mins
YIELD:
2 pie crusts
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut shortening into the flour, mixed with the salt sugar, and orange rind.
  2. Add just enough water for dough to form into a ball.
  3. *Make sure shortening is not soft as this is what adds to the flakiness of the crust.

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