Orange Pie Crust
"A little twist to your classic pie crust."
- Ready In:
- 5mins
- Ingredients:
- 6
- Yields:
-
2 pie crusts
ingredients
- 2 cups flour
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 tablespoon orange rind, grated
- 3⁄4 cup vegetable shortening
- 1⁄3 cup cold water (or more)
directions
- Cut shortening into the flour, mixed with the salt sugar, and orange rind.
- Add just enough water for dough to form into a ball.
- *Make sure shortening is not soft as this is what adds to the flakiness of the crust.
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