“A yummy variation on pina coladas in a jello shooter.”
READY IN:
30mins
SERVES:
20
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine jello with boiling water and stir till dissolved.
  2. Add cold water, rum and cream of coconut.
  3. Pour into small disposable plastic shot glasses or bathroom sized Dixie cups.

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