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Orange Pineapple Gelatin

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“I got this Fab recipe from the Kraft food website I made some chinese food for a while and found this super easy and super good.”
READY IN:
4hrs 15mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. DRAIN pineapple, reserving juice. Add cold water to juice to measure 2 cups; set aside.
  2. STIR boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Stir in measured liquid. Refrigerate about 1 1/2 hours or until thickened (spoon drawn through leaves definite impression). Stir in pineapple chunks and oranges. Spoon into 6-cup serving bowl.
  3. REFRIGERATE 4 hours or until firm. Garnish as desired. Store leftover gelatin in refrigerator.

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