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“MMM good, another really nice marmalade.”
READY IN:
50mins
YIELD:
3 half pint jars
UNITS:
US

Ingredients Nutrition

Directions

  1. Grate rind from oranges. Put rind and water into saucepan. Use orange for another purpose. Bring to a boil. Cover and simmer until soft, about 5-10 minutes. Strain juice into saucepan.
  2. Add sugar and crushed pineapple. Bring to a boil, stirring often. Boil rapidly for about 35 minutes, stirring 2 or 3 times, until thick enough. Cool a teaspoonful on a chilled saucer to see if it jells. Fill hot sterilized jars to within 1/4 inch of top. Seal.
  3. Makes 3 half pints and a small jar.

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