Orange-Pineapple Marmalade
- Ready In:
- 50mins
- Ingredients:
- 4
- Yields:
-
3 half pint jars
ingredients
- 4 large oranges
- 2 cups water
- 4 cups granulated sugar
- 2 (14 ounce) canned crushed pineapple in juice
directions
- Grate rind from oranges. Put rind and water into saucepan. Use orange for another purpose. Bring to a boil. Cover and simmer until soft, about 5-10 minutes. Strain juice into saucepan.
- Add sugar and crushed pineapple. Bring to a boil, stirring often. Boil rapidly for about 35 minutes, stirring 2 or 3 times, until thick enough. Cool a teaspoonful on a chilled saucer to see if it jells. Fill hot sterilized jars to within 1/4 inch of top. Seal.
- Makes 3 half pints and a small jar.
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RECIPE SUBMITTED BY
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