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Orange & Pineapple Pudding

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“The original of this recipe comes from an acquaintance of mine--Audrey Guilliam of Hemet CA--& I first made it for a small gathering as a fruit side dish. After that I jazzed it up with additional oranges and pineapple. Since then my version has been passed on to others who have enjoyed it!”
READY IN:
10mins
SERVES:
24
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix pudding & gelatin in saucepan, then add boiling water.
  2. On medium heat, bring back to a boil, then remove & cool.
  3. Add cold Cool Whip & mix well, then fold in fruit until well blended.
  4. Pour into clear or white bowl & refrigerate until set.

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