“One of the ladies at our church makes this salad for our pot luck dinners. It is one of my favorite salads.”
READY IN:
3hrs 15mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Dissolve jell-o in 2 cups boiling water. Put oranges and pineapple with their juice in jell-o. Pour mixture into a 9X13 cake pan.
  2. Refrigerate until set.
  3. Beat cream cheese and sugar. Fold in cool whip. Spread over jell-o.
  4. Garnish with nuts.

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