Orange Pineapple Salad

"I needed to use up some fresh oranges I bought at the farmer's market and decided to try this out..."
 
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photo by Heirloom photo by Heirloom
photo by Heirloom
Ready In:
5mins
Ingredients:
4
Serves:
2
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ingredients

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directions

  • Slice both stem and blossom ends off of orange.
  • Stand the orange on a cutting board, cut side down. Run the blade of the knife between the flesh of the orange and the white pith, slicing off all of the pitch.
  • Segment the peeled orange into eight pieces. Cut off any remaining pith from the inside of the orange.
  • In a medium bowl mix oranges, pineapple, and whipped topping.
  • Spoon over slices of angel food cake.

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RECIPE SUBMITTED BY

I'm a newlywed recently transplanted from the Pacific Northwest to Central California. I've been cooking for as long as I can remember and am always willing to try out new things. I look forward to finding new recipes and meeting new people here on 'Zaar. Onward to the kitchen!
 
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