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“Another of my Grandma's recipes It's just good.”
READY IN:
2hrs 35mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. scald milk and cool to lukewarm. Dissolve yeast in 1/4 cup water. Combine yeast mixture, milk, sugar, butter,and eggs. Mix well.
  2. 2. Add flour slowly until you get a soft dough.
  3. Let it rise and double(11/2 hrs.) Punch down and rise again.
  4. 3.Roll it ou into rectangle shape and spread filling.
  5. 4. roll into log shape and cut into rolls about 1/4 inches thick. place on geased pan and let rise again.
  6. 5. cook for 20-23 mins at 375 degrees.

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