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Orange Pomegranate Basmati Salad

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“Colorful and refreshing, this salad is a nice change of pace.”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring water to boil, add salt and rice, cover, lover heat and simmer for 15 minutes until cooked.
  2. Remove from heat, fluff, cool.
  3. Add to a bowl with oranges, pomegranate, pine nuts, and parsley whisk together vinegar, orange juice,orange rind, salt, pepper, and olive oil.
  4. Pour over salad, toss.

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