Orange Pomegranate Basmati Salad

"Colorful and refreshing, this salad is a nice change of pace."
 
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Ready In:
25mins
Ingredients:
12
Serves:
6
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ingredients

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directions

  • Bring water to boil, add salt and rice, cover, lover heat and simmer for 15 minutes until cooked.
  • Remove from heat, fluff, cool.
  • Add to a bowl with oranges, pomegranate, pine nuts, and parsley whisk together vinegar, orange juice,orange rind, salt, pepper, and olive oil.
  • Pour over salad, toss.

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RECIPE SUBMITTED BY

Way too young to be grandmother of five, mom of three, and wife of one, all living together in our crooked old house. Former food columnist for small suburban papers, and mostly-retired caterer, I still love entertaining, gardening, writing, and of course, the internet. I am getting a little tired of making dinner, though.
 
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