Orange Pomegranate Basmati Salad
- Ready In:
- 25mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 2 cups water
- 1 cup basmati rice
- 1 teaspoon salt
- 1⁄4 cup white wine vinegar
- 2 teaspoons grated orange rind
- 1⁄4 cup orange juice
- 1 1⁄2 tablespoons olive oil
- pepper
- 3 seedless oranges
- 1⁄2 cup pomegranate seeds
- 1⁄4 cup toasted pine nuts
- 3 tablespoons chopped parsley
directions
- Bring water to boil, add salt and rice, cover, lover heat and simmer for 15 minutes until cooked.
- Remove from heat, fluff, cool.
- Add to a bowl with oranges, pomegranate, pine nuts, and parsley whisk together vinegar, orange juice,orange rind, salt, pepper, and olive oil.
- Pour over salad, toss.
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RECIPE SUBMITTED BY
Way too young to be grandmother of five, mom of three, and wife of one, all living together in our crooked old house. Former food columnist for small suburban papers, and mostly-retired caterer, I still love entertaining, gardening, writing, and of course, the internet. I am getting a little tired of making dinner, though.