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Orange- Poppy Seed Pancakes

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“"Deliciously light and ideal when making a special morning feast for family or friends." I haven't tried this recipe from John Robbins' "May All Be Fed", but it sure sounds good!”
READY IN:
30mins
SERVES:
6
YIELD:
12 4-inch pancakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 200°F Put the soy milk and water into a small bowl and stir until well combined.
  2. Whisk the dry ingredients together in a large bowl. Add the wet and stir to combine, using as few strokes as possible so you do not overmix the batter.
  3. Let sit for 5 minutes to allow the batter to thicken. Lightly oil a frying pan over medium heat.
  4. Using a measuring cup, pour 1/4 cup dollops of batter onto the pan . Cook until pancakes are bubbly on top and the edges are slightly dry, 2 to 3 minutes. Trun and cook until the pancakes are light brown on the bottom, 2 to 3 more minutes.
  5. Transfer finished pancakes to a baking sheet and keep warm in the oven while you cook the rest. Oil the pan before each new batch.
  6. Serve with your choice of toppings!

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