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“You can use other fruit juices when making this such as apple, grape or cranberry. Try making a triple fruit pop with three different flavors. Freezing time 3 hours.”
READY IN:
5mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place cups in loaf pan to help keep them upright.
  2. Fill each halfway with juice and freeze for 1 hour.
  3. Stir together cream, sugar, and vanilla extract in a small bowl.
  4. Pour 1 tablespoon of cream mixture over partially frozen juice.
  5. Insert an ice-pop stick into each cup, pushing down into the juice section.
  6. Freeze for 1 hour.
  7. Pour in remaining juice and freeze until hard, 30 minutes to 1 hour.
  8. Peel off cups and serve.

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