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Orange Pork and Asparagus Stir-Fry

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“Another recipe from a Dollar store cookbook. This is quick to fix and really flavorful.”
READY IN:
26mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Grate 1 tsp peel from one orange and squeeze 1/4 cup juice.
  2. Cut peel and pith from other orange and cut it into 1/4 inch slices cutting each slice into quarters.
  3. In non stick skillet, heat 1/2 tsp olive oil over med heat til hot but not smoking.
  4. Add half the pork and sprinkle with 1/4 tsp salt and 1/8 tsp pepper.
  5. Cook 2 minutes or until pork loses pink color, stirring frequently.
  6. Transfer to plate.
  7. Repeat.
  8. To same skillet add asparagus, garlic, orange peel, remaining 1/4 tsp salt and water.
  9. Cover and cook about 2 minutes until tender crisp.
  10. Return pork to skillet.
  11. Add orange juice and orange pieces.
  12. Heat through stirring often.
  13. Serve.

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