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Orange Pork and Potatoes

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READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. While potatoes are cooking, Heat oil in a large skillet over high heat.
  2. Add pork and toss until brown.
  3. Drain, add potatoes and tomatoes.
  4. Sauté and stir-fry 3 minutes.
  5. Add marmalade and mustard and cook until marmalade is melted.
  6. Season with salt and pepper.

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