Orange Pork Chops
- Ready In:
- 1hr
- Ingredients:
- 5
- Serves:
-
4
ingredients
directions
- Rub pork chops with paprika and brown them in a skillet on med-hi for about 3-5 min per side, watch them closely to prevent burning.
- Add thawed oj concentrate and cinnamon (to taste).
- Simmer for 45 minutes.
- Keep the skillet partially covered for the first half, then flip the meat and leave uncovered so sauce will thicken.
- Sometimes I add a few tablespoons of water around 35 minutes into cooking if the sauce looks like it is getting too thick.
- Serve over rice (I use easy minute rice).
- Spoon extra sauce on top.
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RECIPE SUBMITTED BY
Mary Anne
United States