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Orange Pork Chops

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“This dish is so popular in our home because it is extremely delicious, easy to prepare AND healthy! I always serve the pork chops and sauce over hot rice, with rolls and a salad. It is one of our family's favorite meals.”

Ingredients Nutrition


  1. Heat canola oil in large skillet.
  2. Brown pork chops on both sides.
  3. Remove pork chops from pan; keep warm.
  4. In same pan, combine the brown sugar, vinegar, soy sauce, molasses and orange peel; stir until well blended.
  5. Return pork chops to pan; cover and simmer for 15 minutes.
  6. Remove pork chops from pan; keep warm.
  7. Combine cornstarch and water until smooth; stir into pan juices.
  8. Bring to a boil and cook for 2 minutes, until thick, stirring constantly.
  9. Add orange sections, and continue stirring another minute until orange heated through.
  10. Serve sauce and pork chops over hot rice.

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