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Orange Pork Stir Fry

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“Taste of Home. It doesn't get any easier than this!”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 2 teaspoons cornstarch
  • 13 cup orange juice
  • 13 cup teriyaki sauce
  • 1 tablespoon Dijon mustard
  • 2 teaspoons minced fresh gingerroot
  • 1 teaspoon minced garlic
  • 12-1 teaspoon grated orange peel
  • 1 lb pork tenderloin, cut into 2-inch strips
  • 1 tablespoon vegetable oil
  • 1 (16 ounce) packagefrozen japaanese-style stir fry vegetables
  • hot cooked rice

Directions

  1. In a small bowl, combine cornstarch and orange juice until smooth.
  2. Stir in the teriyaki sauce, mustard, ginger, garlic and orange peel; set aside.
  3. In a large skillet or wok, stir-fry pork in oil until no longer pink; remove and keep warm.
  4. Add vegetables to the pan; cook and stir for 2-3 minutes or until tender.Stir orange juice mixture; add to pan.
  5. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in pork. Serve with rice.

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