Orange Pork Tenderloin Marinade
"I have not tried this recipe. I got it from Copy Kat Chat."
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
6-8
ingredients
- 2 cups orange juice
- 1⁄2 cup soy sauce, dark
- 2 tablespoons garlic, crushed
- 1⁄4 cup Dijon mustard
- 1⁄4 cup honey
- 1⁄2 teaspoon cayenne pepper
directions
- Mix together and marinade at least 8 hours, preferably overnight.
- This is good for about 2 lbs. of pork tenderloins.
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Reviews
-
I marinated a 3 lb pork tenderloin in this for about 9 hours. The tenderloin was juicy and flavorful. -
This is yum!! I actually marinated chicken with it and it worked perfectly. Marinated 3 chicken breasts for 24 hours then slow-cooked them in a skillet. Turned out juicy and tender. The flavor is slightly sweet but salty. Perfect, in my opinion. Will use this again when it warms up and we can grill outside! :)
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I marinated 2 pork tenderloins in this marinade. This makes a lot of marinade. The taste is very good. So tasty. I let the pork in the marinade almost 24 hours. Thanks Internetnut. Made for Alphabet chef game. -
Yum! This was so easy to put together, which is key with me since I am always short on time! I quartered the recipe and used it to marinate one 1 lb. pork tenderloin, and there was more than enough marinade. I was only able to marinate for 2 hours (back to the short on time thing! :-) ). I baked the tenderloin at 350 for 45 minutes. The meat was juciy and tender. The cayenne pepper gives it a little kick, while the orange juice and soy sauce give it an oriental flavor. The next time I make this, I will try to plan ahead and marinate overnight. I can only imagine how good it will be then!
RECIPE SUBMITTED BY
<p>Square Meals Make Round People - Author Unknown <br /><br />Do It With Love---It Will Taste Better - Author Unknown <br /><br />I joined zaar in 2002 but I really didn't use it much on until 2006 after my computer crashed and I lost all my unsaved recipes. Now I post all recipes I've tried or would like to try. I'm actually making it my goal to try almost all the recipes I've posted as soon as I can. I love food and I love to eat and try different recipes. My favorite course is dessert. I love sweets! This leads me to that I did have Gastric Bypass surgery on July 25th 2008. On that note I love baking and cooking a priceless gift passed down from my grammy who I dearly loved and miss deeply. My grammy passed away 1/15/07. She was a wonderful cook and baker and taught me many things and the most valueable things was how to be a wonderful cook and baker like her. I really enjoy searching for new recipes especially here on Zaar. I'm always finding and adding to my cookbook new and exciting recipes. I also enjoy posting recipes here on Zaar as well. I really love collecting different cookbooks. I have over a 100 and growing! I collect mostly Taste Of Home & community cookbooks. The minute I get a cookbook home I sit down and I read my cookbooks from front to back like novels. I work for the Elmira City School District and YWCA. I'm raising my 8 yrs old newphew. I'm a part time college student studing Early Childhood Education, but taking time off and hoping to return soon. I live in Elmira, New York where famous writer Mark Twain did some of his writing and he once lived. I have 1 cats Samantha and 1 dog our newest member MOO MOO (my nieces dog) who are my children as I do not have any human children of my own. I lost four of my very dear children (kitty's) Callie June 2007, Miss Kitty in March 2010, my dog Angel in December 2010, and my other cat Chase in September 2011. I'm recently married on August 12th 2010. I love spending time with my niece 9 yrs old and my newphews 7 & 8 yrs old. I enjoy couponing and trading coupons. I love the internet as there's so much to look at online even though you know where I spend most of my time! I enjoy going to yard sales and estate sales every spring - fall. I love gardening and have many different pretty flowers.</p>
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