“This recipe to me is very orangy and refreshing just be careful not to overcook it. I found this recipe online but I have no idea what website I got it from. Take the butter out ahead of time so it will be at room temperature when your ready to start baking. HAVE FUN!!!!!!”
READY IN:
45mins
SERVES:
4-6
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Grease a 9x5x3-inch loaf pan; dust with flour.
  2. In a large bowl, beat butter. Add sugar gradually, beating until light and fluffy. Add eggs, one at a time, beating after each addition.
  3. In a separate bowl, stir together flour and baking powder.
  4. Gradually beat flour mixture into the butter and egg mixture just until blended.
  5. Stir in orange zest and orange juice; fold in pecans and dates.
  6. Pour batter into the prepared loaf pan. Bake at 350* degrees for 45 to 55 minutes, or until cake testes done.
  7. Cool in pan on a rack; remove from pan to rack to cool completely.

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