Orange Pudding Cake

Name: Orange Pudding Cake
Yield: 8 serving(s)
Ingredients: 1 (1 ) package yellow cake mix or 1 (1 ) package white cake mix; 2 egg whites or 1 whole egg; 3/4 cup frozen orange juice concentrate, thawed; 1/3 cup raisins; 1/4 cup brown sugar, packed; 2 tablespoons margarine or 2 tablespoons butter; 3 cups light vanilla ice cream or 3 cups vanilla frozen yogurt

Submitted by Dancer

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Ingredients:: 7
Serves:: 8

ingredients

1 (1 ) package yellow cake mix or (1 ) package white cake mix
2 egg whites or 1 whole egg
³⁄₄ cup frozen orange juice concentrate, thawed
¹⁄₃ cup raisins
¹⁄₄ cup brown sugar, packed
2 tablespoons margarine or 2 tablespoons butter
3 3 cups light vanilla ice cream or 3 cups vanilla frozen yogurt

directions

Prepare cake mix batter according to package directions, except use the egg whites or whole egg and substitute 1/2 cup of the thawed concentrate for the water. Stir in raisins; set aside.
For syrup, in a small saucepan combine remaining concentrate, the brown sugar, margarine, and 1 cup water. Bring to boiling.
Pour syrup into a 2-quart square baking dish.
Immediately drop cake batter by tablespoonful onto the hot syrup.
Bake in a 350 degree oven for 20 to 25 minutes or until cake topping is golden brown.
Serve warm cake with ice cream or yogurt. .