“Another tasty bread using pumpkin!”
READY IN:
1hr 20mins
YIELD:
2 loaves
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Preheat oven to 350- grease two 9x5 loaf pans.
  2. Cut whole orange into wedges& remove seeds& membranes; place in blender with water& puree.
  3. In a large mixer bowl, cream shortening& sugar thoroughly.
  4. Add orange puree to creamed mixture, then eggs& pumpkin, and mix well.
  5. Add dry ingredients to pumpkin mixture, stir in pecans and dates (or raisins).
  6. Pour batter evenly into prepared loaf pans, and bake 1 hour or until tests done.
  7. Remove from pans& place on wire rack to cool completely.

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