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Orange Pumpkin Pecan Pie

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“From Jan. 25, 1959 edition of Parade Magazine.”
READY IN:
1hr 30mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine beaten eggs, sugar, spices, salt, pumpking and molasses.
  2. Add evaporated milk and thawed orange juice; stir until smooth.
  3. Pour into pastry shell.
  4. Sprinkle with broken pecan meats, or make a border of whole pecan meats.
  5. Bake in a hot oven (450 degrees) 15 minutes.
  6. Reduce heat to moderate (350 degrees), bake 40 minutes longer.
  7. Cool; garnish with whipped cream or whipped evaporated milk.

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