Orange-Raisin Bran Muffins

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“Wonderful fill-er-uppers. Keep some in the freezer and just pop out as needed.”
READY IN:
40mins
YIELD:
22 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Stir all ingredients in bowl to mix well.
  2. Refrigerate overnight.
  3. Heat oven to 375.
  4. Grease 2" muffin tins or use paper fillers.
  5. Spoon batter into cups, filling each 2/3 full.
  6. Let batter stand 20-30 minutes until it reaches room temp.
  7. Bake 12-14 minutes until brown.
  8. This freezes well.

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