Orange Raisin Bread
"From my Grandmother's recipe box."
- Ready In:
- 1hr 15mins
- Ingredients:
- 11
- Yields:
-
1 loaf
ingredients
- 1 cup sugar
- 2 tablespoons butter
- 1 egg
- 1 orange, rind of, grated
- 1⁄2 cup orange juice
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1⁄4 teaspoon salt
- 1 cup seedless raisin
- 1⁄2 cup boiling water
directions
- Pour 1/2 a cup boiling water of the raisins, add the rind of 1 orange. Let cool.
- Mix together butter and sugar; cream until fluffy. Add egg, juice, and dry ingredients and blend.
- Stir in cooled raisin mixture. Pour into prepared bread pan and bake 1 hour at 350.
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Reviews
-
A great tasting bread, for sure, & I must say, "Thanks to your Grandmother, for the recipe!" We really enjoyed the flavor combo of orange & raisin, & although I'd intended on sharing this with my son & DIL, that didn't happen ~ The two of us ate it all! Definitely a keeper of a recipe! Thanks for sharing it! [Made & reviewed for one of my adopted chefs in this Spring's round of Pick A Chef]
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