Orange Raisin Cake
- Ready In:
- 1hr
- Ingredients:
- 13
- Serves:
-
9
ingredients
- 1 cup raisins
- 1⁄2 cup chopped walnuts
- 1 medium orange rind, with white membrane removed
- 1 cup sugar
- 1⁄2 cup butter
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups sifted cake flour
- 1 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1 cup buttermilk
- 1 cup sugar
- 1⁄3 cup orange juice
directions
- Combine raisins, nuts, and orange peel; put thru food grinder; set aside.
- Cream together 1 c sugar and butter.
- Add eggs and vanilla, beating until fluffy.
- Stir in ground orange peel-nut mixture.
- Sift together cake flour, baking soda, and salt; add to creamed mixture alternatively with buttermilk, beating well after each addition.
- Turn batter into greased 9x9x2" baking pan.
- Bake at 350 degrees appx 45 minutes, or until toothpick comes out clean.
- In small saucepan, heat together 1 cup sugar and orange juice until sugar dissolves.
- Prick top of cake all over w/ fork.
- Spoon orange juice mixture over warm cake.
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RECIPE SUBMITTED BY
Impera_Magna
United States
Retired at last!