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Orange Raisin Scones

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“Delicious flavor from the orange juice. I used reconstituted frozen OJ. I forgot to cut mine into triangular pieces before I baked them. It didn't seem to make any difference, they are very easy to cut after being baked.”
READY IN:
30mins
YIELD:
8 pieces
UNITS:
US

Ingredients Nutrition

Directions

  1. Sift dry ingredients, cut in butter with pastry cutter or two knives.
  2. In a small bowl mix egg slightly and then add orange juice.
  3. Make a well in center of flour mixture and add liquid ingredients.
  4. Stir lightly, add raisins and mix just until raisins are incorporated .
  5. This will be quite sticky, turn out onto well floured surface.
  6. Split in half.
  7. You can use a cookie sheet now and with well floured hands push each into a circle about 6-8 inches, they should be about 1/2 inch thick.
  8. Cut into 8 triangular pieces but do not separate.
  9. Bake at 425°-450° for 10-15 minutes.
  10. Remove from oven when they are a nice golden color.

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