Orange Refrigerator Cake

Name: Orange Refrigerator Cake
Prep time: 10 min
Total time: 10 min
Yield: 12 serving(s)
Ingredients: 1 (4 5/8 ounce) package vanilla pudding mix; 1 (1/4 ounce) envelope unflavored gelatin; 1 cup orange juice; 1 tablespoon orange zest; 2 loaves angel food cake; 2 cups heavy whipping cream, whipped

Submitted by looneytunesfan

"This refreshing dessert will disappear in a hurry at your next get-together."

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Ready In:: 10mins
Ingredients:: 6
Serves:: 12

ingredients

1 (4 5/8 ounce) package vanilla pudding mix
1 (1/4 ounce) envelope unflavored gelatin
1 cup orange juice
1 tablespoon orange zest
2 loaves angel food cake
2 cups heavy whipping cream, whipped

directions

Prepare pudding according to package directions; set aside.
In a small sauce-pan, sprinkle gelatin over orange juice; let stand for 1 minute.
Cook and stir over low heat until gelatin is completely dissolved.
Stir into pudding.
Add orange peel.
Transfer to a large bowl.
Cover and refrigerate for 2 hours or until cooled.
Cut one angel food cake in half width-wise.
Save one half for another use.
Cut remaining half into eight slices.
Cut second loaf into 16 slices.
Arrange half of the cake slices in an ungreased 13-in. x 9-in. x 2-in. dish.
Fold whipped cream into pudding; spread half over the cake slices.
Repeat layers.
Cover and refrigerate overnight or until set.