Orange Refrigerator Pudding
- Ready In:
- 25mins
- Ingredients:
- 11
- Serves:
-
10
ingredients
- 1 3⁄4 cups water
- 1 cup sugar
- 2 tablespoons gelatin, softened in
- 1⁄4 cup water
- 2 eggs, well beaten
- 2 tablespoons lemon juice (fresh is best)
- 1 cup orange juice
- 1 orange, rind of, grated
- 1 cup whipping cream, whipped
- 1⁄2 lb marshmallows, minced
- 1 angel food cake or 1 sponge cake
directions
- Boil water and sugar together for five minutes, or until clear.
- Add softened gelatin and stir until dissolved.
- Cool slightly and pour slowly onto well beaten eggs, stirring constantly.
- Add lemon juice, orange juice and grated orange rind; chill until it begins to congeal.
- Beat hard; fold in whipped cream and marshmallows.
- Line a cake pan with thin slices of spongecake or angelfood cake, pour in half of orange mixture; repeat layers, ending with a cake layer.
- Chill until firm.
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RECIPE SUBMITTED BY
Molly53
United States