Orange, Rice, and Barley Pilaf

Name: Orange, Rice, and Barley Pilaf
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 4 serving(s)
Ingredients: 1 cup fresh orange juice; 1 cup chicken broth; 1 cup long grain brown rice; 1/4 cup barley, sorted and rinsed; 1/4 cup dry white wine; 1/4 teaspoon dried thyme, crumbled; 1/4 teaspoon salt (or to taste); fresh ground black pepper; 1/4 cup chopped parsley; 1/4 cup chopped walnuts

Submitted by ratherbeswimmin

"A good side for just about any roasted meat."

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Ready In:: 1hr 30mins
Ingredients:: 10
Serves:: 4

ingredients

1 cup fresh orange juice
1 cup chicken broth
1 cup long grain brown rice
¹⁄₄ cup barley, sorted and rinsed
¹⁄₄ cup dry white wine
¹⁄₄ teaspoon dried thyme, crumbled
¹⁄₄ teaspoon salt (or to taste)
fresh ground black pepper
¹⁄₄ cup chopped parsley
¹⁄₄ cup chopped walnuts

directions

In a saucepan over med-high heat, bring orange juice and broth to a boil; stir in rice and barley.
Add in wine, thyme, salt, and pepper; decrease heat to low and simmer, covered, until liquid is absorbed and rice and barley are tender, about 55-60 minutes.
Add in parsley and nuts; fluff with a fork; serve.

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Reviews

Nice, I made it with my Recipe #406518 and it was such a nice compliment I I like the wine and broth mixture, although I did use fresh thyme, I have tons of fresh herbs, but I really enjoyed it. It was light but satisfying at the same time. Wouldn't change a thing! Excellent Recipe, simple taste, fresh and just plain good!

SarasotaCook
This was fabulous. I served it with grilled pork loin chops and grilled asparagus. I used quick barley, so I added it the last 15 mins of cooking. Very nice flavor. Thanks for submitting this wonderful recipe.

MsSally