Orange, Rice, and Barley Pilaf

“A good side for just about any roasted meat.”
READY IN:
1hr 30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a saucepan over med-high heat, bring orange juice and broth to a boil; stir in rice and barley.
  2. Add in wine, thyme, salt, and pepper; decrease heat to low and simmer, covered, until liquid is absorbed and rice and barley are tender, about 55-60 minutes.
  3. Add in parsley and nuts; fluff with a fork; serve.

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