Orange Rice Pudding With Golden Raisins (Crock Pot)

"The original of this recipe was found in a recent American Profile magazine."
 
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photo by pate g. photo by pate g.
photo by pate g.
photo by pate g. photo by pate g.
photo by pate g. photo by pate g.
photo by queenbeatrice photo by queenbeatrice
Ready In:
3hrs 2mins
Ingredients:
6
Yields:
4 cups
Serves:
4-6
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ingredients

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directions

  • In a crock pot combine milk, sugar & rice, then cover & cook, stirring occasionally, on high for 3 to 3 1/2 hours until creamy.
  • Spoon into a serving bowl & after stirring in the raisins & zest, let it set ~ Pudding will thicken as it cools.
  • Before serving, dust lightly with nutmeg.

Questions & Replies

  1. Please, What size crock pot is used here? Thank you
     
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Reviews

  1. I have made this recipe several times and usually substitute fat-free or 1% milk. I also have made it without raisins and adding vanilla and a cinnamon stick instead of the orange zest. Excellent and easy every time!
     
  2. made this for a friends pot luck lunch at work. was extremely easy to make and work wonderfully. I didn't get any leftovers come back home so it looks like everyone enjoyed it.
     
  3. This is the easiest way to make rice pudding and, Wow, so tasty. The only thing I did different was I added 1 tsp orange extract and omitted the orange zest. I thought it would have been runny because of all the liquid in this recipe, but it was not runny at all. I will make this one again and again. Thanks for sharing Syd.
     
  4. Delicious and so easy! We love rice pudding and making it this way is so easy. I admit I skipped the orange peel and probably added more raisins (didn't measure). Thanks for this wonderful recipe which we will be having often!
     
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Tweaks

  1. I have made this recipe several times and usually substitute fat-free or 1% milk. I also have made it without raisins and adding vanilla and a cinnamon stick instead of the orange zest. Excellent and easy every time!
     

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