Orange Rice - Rice Cooker
photo by Rita1652
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 473.18 ml rice, rinsed
- 473.18 ml water, to the rice cooker level
- 0.25 ml powdered saffron (optional)
- 1 onion, diced
- salt
- 1.23 ml pepper
- 29.58 ml butter (using Lemon Compound Butter)
directions
- Place 2 cups of rice into your rice cooker - using the cup provided.
- Fill up with water to the 2 cup level in the rice cooker.
- Add the saffron, onion, salt, pepper & butter to the rice & water.
- Stir gently mixing it all together.
- Turn the rice cooker on to the Cook cycle.
- (This can be kept warm when the cooking cycle has finished for up to 2 hours.).
- When ready to serve, fluff and serve.
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RECIPE SUBMITTED BY
Rita1652
Jamesburg, New Jersey