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Orange Rice Salad

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“In this cool, light salad the sweetness of oranges mingles with the tang of lime and curry for a brillant change of pace. In India this would be served as a cooling side dish.”
READY IN:
15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 2 cups brown rice, cooked
  • 2 large oranges, peeled and sectioned, each section cut into 1 inch pieces
  • 23 cup nonfat vanilla yogurt
  • 1 tablespoon sugar
  • 1 tablespoon lime juice
  • 12 teaspoon curry powder
  • 14 teaspoon lime peel, fresh grated
  • 14 teaspoon orange peel, fresh grated

Directions

  1. Toss rice and oranges together in a medium bowl.
  2. In a small bowl, combine remaining ingredients, mixing well.
  3. Pour over rice mixture.
  4. Mix well.
  5. Chill. Serve cold.

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