“This is a crustless Italian - inspired cheesecake - So delicious!!”
READY IN:
1hr 40mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 300°F Grease and flour a 9-inch springform pan and cover outside bottom with foil.
  2. In large bowl, combine ricotta cheese and marmalade. Mix in eggs one at a time.
  3. Stir in remaining ingredients. Pour into prepared pan. Bake in prepared pan 80-90 minutes until set, but still a little jiggly in the center. Remove and let cool to room temperature.
  4. GLAZE: heat marmalade until warm. Spread over cooled cheesecake and refrigerate at least 4 hours or overnight.

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