Orange Ricotta Pancakes With Orange Honey Syrup

“For Aussie World Tour 8; nice pancakes.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Pour boiling water over corn meal; they said corn flour. I just whirred corn meal in a food processor until finer flour.
  2. Sift dry ingredients together.
  3. Whisk together wet ingredients; add cornmeal, egg, milk, lemon juice.
  4. Add to dry ingredients.
  5. Add zest to ricotta (I used 1 teaspoon dried orange zest).
  6. Fold in mixture.
  7. Fry in silver dollar size pancakes with butter; they will stick easily and burn fast.
  8. Meanwhile boil together syrup. The original recipe boiled a vanilla bean but I substituted vanilla in it; your choice. I just used honey and butter great stuff.

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