“I love citrus in just about anything, this cake is no exception. This is a basic recipe that tastes so good.”
READY IN:
1hr 25mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Put raisins, nuts and zest through a grinder.
  2. Set aside.
  3. Cream butter with sugar; stir in eggs and buttermilk, mixing well.
  4. Add soda, flour and ground mixture.
  5. Pour batter into a greased and floured bundt pan.
  6. Bake in a 350 oven 45 to 60 minutes.
  7. Dust with confectioners sugar.

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