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Orange Risotto With Fontina Cheese

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“From the Just One Pot cookbook. I halved the recipe when I made it and needed 1/2 cup less broth.”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in a large frying pan over medium heat.
  2. Add onion and saute until softened, about 5 minutes.
  3. Add the rice and stir until the grains are coated, about 2 minutes.
  4. Pour in the wine and stir until the liquid has evaporated.
  5. Begin stirring in the broth, 1/2 cup at a time.
  6. Cook and stir until each addition has been absorbed and rice is tender, 15-18 minutes.
  7. **Add the Fontina 5 minutes BEFORE the rice is cooked.
  8. Season with salt and white pepper and add the orange juice and zest.
  9. Stir well and serve.

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