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Orange Rosemary Grilled Pork Tenderloin

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“This is my own recipe. I love the flavour of rosemary and orange together, so I came up with a marinade for pork tenderloin. This turned out really good. Makes for a really healthy and fresh tasting grilled pork dish. Served this with Almond Cranberry Rice and carrots.”
READY IN:
4hrs 15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. NOTE: Most of the time is for marinading time. Actual work time (putting it together and then cooking) is about 30 minutes.
  2. Cut tenderloin into 1-1/2" thick medallions.
  3. Mix remaining ingredients together and pour into a ziplock bag.
  4. Put tenderloin in marinade and mix around well, being sure to coat meat thoroughly.
  5. Put in fridge for at least 4 hours, but the flavours infuse better when left overnight.
  6. When ready to cook. Heat your grill and remove medallions from marinade, discarding marinade, and grill on med/high until done. About 15 minutes.

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