“a basic tasty popcorn recipe”
READY IN:
5mins
SERVES:
4
YIELD:
4 popcorn bowls
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Microwave the butter, rosemary, orange zest, salt, and pepper uncovered in a small microwave-safe bowl on high power until the butter is melted.
  2. Place the hot popped corn in a serving bowl, and pour the butter mixture over it.
  3. Toss to blend, and serve hot.

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