Orange Rosemary Sorbet for Ice Cream Machine

"I received this from another online site and looks so refreshing and lite, a great summer desert. There's another recipe by this name but it's a little different and doesn't use the Ice Cream Maker so thought I'd post this one too. Prep time does not include freezing, I've listed freezing in machine time in cooking"
 
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photo by Bonnie G #2 photo by Bonnie G #2
photo by Bonnie G #2
Ready In:
35mins
Ingredients:
5
Serves:
8
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ingredients

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directions

  • In a large saucepan, bring water, sugar and rosemary to a boil.
  • Reduce heat; simmer, uncovered, for 10 minutes.
  • Cool. Strain, discarding rosemary.
  • Stir in orange juice and lemon juice.
  • Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions.
  • Allow to ripen in ice cream freezer or firm up in the refrigerate freezer for 2-4 hours before serving.

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RECIPE SUBMITTED BY

<p>As of 6-14-2013 DH will be completing his tour in Trinidad, which has been a wonderful adventure; and returning home to Dayton, WA.&nbsp; We'll miss all our friends and time there, but looking forward to enjoying home life on the ranch for awhile, while we see what the next adventure might bring.</p> 8726453"
 
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