Orange Roughy Bundles
"Fast and easy supper. I usually bake these, but they can be done on the grill also."
- Ready In:
- 23mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 4 fresh orange roughy fillets (6oz each)
- 1⁄4 cup grated parmesan cheese
- 1⁄8 teaspoon cayenne pepper
- 2 medium zucchini, cut into 1/4 inch slices
- 1 small sweet red pepper, julienned
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon basil
- 4 tablespoons butter
directions
- Place each filet on a piece of heavy duty foil.
- Sprinkle with Parmesan cheese and cayenne.
- Top with zucchini, red pepper, salt and basil.
- Add butter to each.
- Fold foil and seal tightly.
- Bake at 375* for 12-15 minutes.
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Reviews
-
This was very tasty and looked very good too. It's also very easy to make. I used dory fillets because I couldn't find any orange roughy. I also left off the cayenne pepper. -
Excellent Recipe! I had Orange roughy fillets and tried this recipe out and my entire family was delighted! Easy to prepare, and cook!! I didn't have zucchini so I used yellow squash and it turned out excellent!! -
DH and I had this for dinner last night and thought it was fantastic! It was very easy to prepare, delicious, and gave us both our fish and vegetable servings all in one quick preparation. I didn't change a thing, other than to add more melted butter (as DH initially put it on top of the cheese and then we realized it was supposed to go on top of the veggies, so we used more) and to cook about 25 mins or so. We will definitely be making this again. Thanks for a great meal! -
This is truly a versatile recipe! While others changed the type of fish or veggies, I changed the cheese. Didn't have parmesan, so I used havarti, which turned out fine. Like Hadice, I found that they needed longer than 15 minutes to be fully baked. -
Quick and easy. Made a change to the veggies. Instead I sauted mushrooms, leeks, green onions and a pink of dill weed to top the fish in the aluminum foil before baking. Also good with Tilapia!
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RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
